Description

An all-natural rustic rye bread typical of the Carinthia region, prepared with natural sourdough yeast. Pure. Simple. Only the good stuff. Find out more here.

Ingredients: Carinthian rye flour type 960, natural sourdough from our own production (rye and water), natural yeast, salt from Hallein, barley malt from Vienna.

Net weight: 500g

Nutritional values:

Energy value / calories | 1384 kJ / 326 kCal

Fat | 1.0 g

>of which saturated fat | 0.2 g

Carbohydrates | 68.7 g

>of which sugar | 2.9 g

Dietary fiber | 4.6 g

Egg white | 8.3 g

Salt | 3.0 g