Description
An all-natural rustic rye bread typical of the Carinthia region, prepared with natural sourdough yeast. Pure. Simple. Only the good stuff. Find out more here.
Ingredients: Carinthian rye flour type 960, natural sourdough from our own production (rye and water), natural yeast, salt from Hallein, barley malt from Vienna.
Net weight: 500g
Nutritional values:
Energy value / calories | 1384 kJ / 326 kCal
Fat | 1.0 g
>of which saturated fat | 0.2 g
Carbohydrates | 68.7 g
>of which sugar | 2.9 g
Dietary fiber | 4.6 g
Egg white | 8.3 g
Salt | 3.0 g