Description

An all-natural rustic rye tin loaf with sunflower and pumpkin seeds, for seed lovers and those who want extra energy on active days. Find out more here.

Ingredients: Carinthian rye flour type 960, natural sourdough from our own production (rye and water), natural yeast, salt from Hallein, barley malt from Vienna, sunflower seeds and pumpkin seeds from Upper Austria.

Net weight: 550g

Nutritional values:

Energy value / calories | 1608 kJ / 382 kcal

Fat | 9.3 g

>of which saturated fatty acids | 0.9 g

Carbohydrates | 61.7 g

>of which sugar | 2.9 g

Dietary fiber | 4.0 g

Egg white | 10.8 g

Salt | 2.7 g